Make and share this Harvest Pumpkin Bread recipe from Food.com.
Author: Mycrazylife
Make and share this Applesauce Raisin Muffins recipe from Food.com.
Author: dicentra
Similar to mazapan with a slightly soft sweet potato filling, panellets, a traditional dessert of the All Saints holiday in the Catalan Countries, date back to the 18th century, when they were used as...
Author: ThatSouthernBelle
My Mom and Grandmother used to make these all the time. They are the perfect 3pm coffee snack. Rich biscuit like dough rolled up with cinnamon sugar, makes me feel all cozy already. I guarantee they won't...
Author: bluetulip21
This is a vegan remake of an amalgam of the other Chop Suey Bread recipe and the one I remember from Muffins and Quick Breads with Schmecks Appeal by Edith Staebler. I hope I find the cookbook again.
Author: I hate coming up wi
My mother made these every Christmas to give as gifts. They were one of my favorite treats. It's loaded with apples, dates and nuts - yummy! Be careful not to over bake or it will become dry. I test it...
Author: GrammaJeanne
Really healthy and delicious muffins. This recipe evolved as I kept trying to make a healthier version of family favorites. I use all organic fruits and veggies. Teff is a grain available in the organic...
Author: ebueschel
A little different, in that these contain both buttermilk and molasses. From Cooking Light November 2006
Author: Vino Girl
Loving the peanut butter/chocolate combination but fancy a change? These muffins definitely tempt the taste buds. (I have a tendency to prefer bitter sweet chocolate yet here, paired with the mild taste...
Author: Fili Eve
Very tender muffin with a great oven rise. The original submission of this recipe included seeds in the instructions. This was a typo from another of my recipes (Lemon Poppy Seed Muffins Recipe #322537)....
Author: cook a ramma momma
We always have something sweet for breakfast on Sunday morning. These are my take on a simple no-yeast cinnamon roll. My family loves 'em!
Author: Cuestick
This is a family favorite, the taste of cinnamon and sugar always perks you up. These are heavenly muffins. Edited to change number of servings to 12
Author: Vseward Chef-V
Make and share this Banana Apple Oat Bran Muffins recipe from Food.com.
Author: jazminelim
Make and share this Yogurt Cranberry Nut Muffins recipe from Food.com.
Author: RainMom
This is from Cooking Light magazine ... and I keep losing it, so am posting it here. Uses lots of zucchini, but gives a much lighter bread than traditional ones where you don't squeeze out the moisture....
Author: Dawn in Minnesota
For those who have ever grown zucchini...this is an excellent way to use up zucchini. It's also a way to get the zucchini-haters in your household to come over to the green side. LOL
Author: Lorrie in Montreal
My mother gave me this recipe. My husband is a big fan of banana bread and loves this recipe. He usually requests 2 or three loaves each year for hunting camp and shares it with his buddies. Very easy...
Author: Chef Luciano
Make and share this Chocolate Cherry Muffins recipe from Food.com.
Author: ChrisMc
I love a slice of banana loaf for breakfast its moist and chewy! Its lovely with Hot chocolate! My whole family love the banana cake.
Author: elliebellie
One of my friends turned me on to the whole corn bake thing and I love trying other versions of this recipe.
Author: QueenJellyBean
Not too sweet, this bread is best if made with fresh orange juice. The recipe comes from a junior league cookbook. Standing time is not included in prep or cook time.
Author: Lvs2Cook
I make this every Christmas. It is tasty and colorful, and it looks so pretty on the dessert tray! Instead of using just raisins, I like to use a mixture of raisins, zante currants and white raisins. (sultanas.)...
Author: truebrit
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Sugardoll's Breakfast Bread recipe from Food.com.
Author: Sugardoll
Taken from Southern Living Magazine Nov/03 --- this makes two of the best fruitcakes you will ever have! --- I made this recipe more than a few times with rave reviews! --- plan ahead the fruitcakes must...
Author: Kittencalrecipezazz
This recipe has no fat or cholesterol. Every other recipe for this bread has an egg or shortening in it. The dough is very thick but bakes into a very good fruity bread.
Author: Chef Suz in Bekond
This recipe produces a sweet dough that contrasts perfectly with savory fillings. Empanada dough is less flaky than pie crust. it has a tender texture that soaks up the filling. This dough can be used...
Author: Codebates
Originally from Taste of Home. I make this during the Christmas Season - It's loaded with scrumptious ingredients such as coconut, mandarin oranges, dates, cherries, chocolate chips and almonds.
Author: Sweet Diva MJ
I found this recipe on the interent and added it to my muffin collection -- it's great for breakfast!
Author: Lvs2Cook
My mother clipped this from a newspaper years ago. It always turns out moist and scrumptious- this will quickly become everyone's favorite quickbread.
Author: Chef en Virginie
My kids like this cake recipe, so I make it in muffin tins. It's a modified Betty Crocker recipe (I accidentally forgot shortening which the recipe originally called for, but the muffins turned out delicious...
Author: pamw7084
Make and share this Cinnamon-Buttermilk Muffins recipe from Food.com.
Author: ratherbeswimmin
Yet another recipe I dreamed up to use my never ending supply of Amish Friendship Starter. I am also always trying to find healthy recipes to send along to school with my preschooler and this one fits...
Author: januarybride
The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.
Author: gailanng
Make and share this Runeberg's muffins recipe from Food.com.
Author: LikeItLoveIt
I love coconut and have been wanting to try this recipe from Smitten Kitchen. Coconut oil can be found at Trader Joe's, Costco, and most major grocery stores. I added the coconut flour to sub for the whole...
Author: momaphet
I like to serve these muffins for breakfast, brunch, or in the summer when we take a picnic basket to the woods, for a little romantic time away from the busy work schedule.
Author: Scandigirl
Supermoist vegan banana bread. I would recomend baking this in a large bread pan or dividing it into two smaller pans.
Author: Jeannette 108